Banh Mi

Ingredients (15)

• + ½ cup rice vinegar add to pantry
• + ¼ cup water add to pantry
• + ¼ cup white sugar add to pantry
• + ¼ cup carrot, cut into 1/16-inch-thick matchsticks add to pantry
• + ¼ cup white (daikon) radish, cut into 1/16-inch-thick matchsticks add to pantry
• + ¼ cup thinly sliced white onion add to pantry
• + 1 skinless, boneless chicken breast half add to pantry
• + garlic salt to taste add to pantry
• + ground black pepper to taste add to pantry
• + 1 (12 inch) French baguette add to pantry
• + 4 tablespoons mayonnaise add to pantry
• ✓ ¼ cup thinly sliced cucumber
• + 1 tablespoon fresh cilantro leaves add to pantry
• + 1 small jalapeno pepper - seeded and cut into 1/16-inch-thick matchsticks add to pantry
• + 1 wedge lime add to pantry