Barbacoa-Style Shredded Beef

Ingredients (13)

• ✓ 1 (3 pound) beef chuck roast, cut into 6 to 8 chunks
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 2 tablespoons vegetable oil add to pantry
• + ½ cup beef broth add to pantry
• + ¼ cup apple cider vinegar add to pantry
• + ¼ cup fresh lime juice add to pantry
• + 4 chipotle peppers in adobo sauce, chopped add to pantry
• + 5 cloves garlic, chopped add to pantry
• + 1 tablespoon ground cumin add to pantry
• + 1 tablespoon dried oregano add to pantry
• + ¼ teaspoon ground cloves add to pantry
• + 3 bay leaves add to pantry