Barbecued Beef Liver
40 min · ★ 4.3 · by AUNT MAMIE
Category: Everyday Cooking
Ingredients (11)
- + 3 tablespoons all-purpose flour add to pantry
- + ½ teaspoon salt add to pantry
- + ½ teaspoon pepper add to pantry
- ✓ 1 pound beef liver, thinly sliced
- + ⅓ cup water add to pantry
- + ¼ cup ketchup add to pantry
- + 2 tablespoons brown sugar add to pantry
- ✓ 1 tablespoon vinegar
- + 1 tablespoon Worcestershire sauce add to pantry
- + 1 dash garlic powder add to pantry
- + 1 tablespoon vegetable oil add to pantry
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