BBQ Pulled Pork Sandwich

Ingredients (30)

• + Coleslaw: add to pantry
• + 1 (16 ounce) package shredded coleslaw mix add to pantry
• + ¼ cup pickled pepperoncini peppers, chopped add to pantry
• + ¼ cup diced red onion add to pantry
• + ⅓ cup mayonnaise add to pantry
• + ½ lemon, juiced add to pantry
• + 1 tablespoon red wine vinegar add to pantry
• + 1 tablespoon granulated garlic add to pantry
• + 1 teaspoon Dijon mustard add to pantry
• + 1 teaspoon white sugar add to pantry
• + 1 teaspoon salt add to pantry
• + ½ teaspoon granulated onion add to pantry
• + ¼ teaspoon lemon pepper add to pantry
• ✓ Pulled Pork:
• + 2 tablespoons kosher salt add to pantry
• + 2 tablespoons ground black pepper add to pantry
• + 2 tablespoons brown sugar add to pantry
• + 1 tablespoon cayenne pepper add to pantry
• + 1 tablespoon ground nutmeg add to pantry
• + 1 tablespoon ground allspice add to pantry
• + 1 teaspoon ground cinnamon add to pantry
• + 1 (4 pound) pork shoulder roast add to pantry
• + ¼ cup molasses add to pantry
• ✓ Sauce:
• + 3 cups barbeque sauce add to pantry
• + 1 cup strong brewed coffee add to pantry
• + 1 teaspoon dry mustard add to pantry
• + 4 Italian-style hoagie buns, split lengthwise and toasted add to pantry
• + ¼ cup onion, chopped add to pantry
• + ¼ cup jalapeno pepper, seeded and minced add to pantry