Beaker's Vegetable Barley Soup

Ingredients (17)

• + 2 quarts vegetable broth add to pantry
• + 1 cup uncooked barley add to pantry
• ✓ 2 large carrots, chopped
• ✓ 2 stalks celery, chopped
• + 1 (14.5 ounce) can diced tomatoes with juice add to pantry
• + 1 zucchini, chopped add to pantry
• + 1 (15 ounce) can garbanzo beans, drained add to pantry
• + 1 onion, chopped add to pantry
• + 3 bay leaves add to pantry
• + 1 teaspoon garlic powder add to pantry
• + 1 teaspoon white sugar add to pantry
• + 1 teaspoon salt add to pantry
• + ½ teaspoon ground black pepper add to pantry
• + 1 teaspoon dried parsley add to pantry
• + 1 teaspoon curry powder add to pantry
• + 1 teaspoon paprika add to pantry
• + 1 teaspoon Worcestershire sauce add to pantry