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Beans and Belly
490 min · ★ 4.7 · by Chef John
Category: Pork Recipes
Ingredients (17)
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1 (2 pound) whole pork belly, skin removed
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1 tablespoon kosher salt
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freshly ground black pepper to taste
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1 pinch cayenne pepper, or to taste
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1 cup dried black-eyed peas, soaked overnight
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2 quarts fresh water
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1 bay leaf
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2 tablespoons Dijon mustard
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2 tablespoons white vinegar
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⅓ cup seasoned rice vinegar
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⅓ cup mild olive oil
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1 clove garlic, minced
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⅓ cup finely chopped red onion
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2 jalapeno peppers, finely chopped
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1 red bell pepper, finely chopped
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kosher salt to taste
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2 tablespoons chopped fresh parsley leaves
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