Beef Birria

Ingredients (22)

• + 3 (8 ounce) beef short ribs add to pantry
• ✓ 1 (2 1/2 pound) beef chuck
• + 4 teaspoons kosher salt add to pantry
• + 1 teaspoon freshly ground black pepper add to pantry
• + 2 teaspoons dried Mexican oregano add to pantry
• + 1 teaspoon ground cumin add to pantry
• + ¼ teaspoon ground cinnamon add to pantry
• + ¼ teaspoon ground cloves add to pantry
• + 7 peppers dried guajillo chilies add to pantry
• + 2 tablespoons olive oil add to pantry
• + 1 large onion, roughly chopped add to pantry
• ✓ 6 cloves garlic, peeled
• + 1 (1 inch) piece fresh ginger, thinly sliced add to pantry
• + 3 large tomatoes, cored and chopped add to pantry
• + 2 cups water add to pantry
• + 3 bay leaves add to pantry
• + 1 tablespoon honey add to pantry
• + ¼ cup white vinegar add to pantry
• + 4 cups chicken broth add to pantry
• + 2 tablespoons finely diced white onion add to pantry
• + 1 tablespoon chopped fresh cilantro add to pantry
• ✓ 1 medium lime, sliced