Beef Bowl (Gyudon)
40 min · ★ 5.0 · by Kurumi
Category: Japanese Recipes
Ingredients (8)
- ✓ 4 cups cooked rice
- + 6 tablespoons mirin (Japanese sweet wine) add to pantry
- ✓ 3 tablespoons soy sauce
- + 2 tablespoons sake add to pantry
- + 1 onion, cut into wedges add to pantry
- + 10 ounces beef, thinly sliced add to pantry
- ✓ 4 eggs
- + 1 teaspoon pickled ginger (beni shoga), or to taste add to pantry
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