Beef Burgundy I

Ingredients (11)

• ✓ 2 tablespoons olive oil
• + 2 pounds round steak, cut into small pieces add to pantry
• + 3 tablespoons all-purpose flour add to pantry
• + 2 cups beef broth add to pantry
• + 1 ½ cups dry red wine add to pantry
• + 1 teaspoon salt add to pantry
• + ½ teaspoon dried marjoram, crushed add to pantry
• ✓ ½ teaspoon dried thyme, crushed
• + ¼ teaspoon ground black pepper add to pantry
• + 2 ½ cups sliced fresh mushrooms add to pantry
• + 3 onions, sliced add to pantry