Beef Pirozhki
70 min · ★ 4.8 · by Chef John
Category: Roll and Bun Recipes
Ingredients (19)
- + 1 cup warm milk (110 degrees F) add to pantry
- + 1 (.25 ounce) package active dry yeast add to pantry
- + 2 teaspoons white sugar add to pantry
- + 1 teaspoon kosher salt add to pantry
- + 1 large egg, beaten add to pantry
- + 2 tablespoons melted butter add to pantry
- ✓ 3 cups all-purpose flour, or as needed
- + ½ teaspoon oil, or as needed add to pantry
- + 1 tablespoon olive oil add to pantry
- ✓ 1 tablespoon butter
- + 1 large onion, finely diced add to pantry
- + 2 pounds ground beef add to pantry
- + ½ teaspoon freshly ground black pepper add to pantry
- + 4 cloves garlic, minced add to pantry
- + 2 teaspoons dried dill weed add to pantry
- + ⅓ cup chicken broth add to pantry
- ✓ ¼ cup shredded sharp Cheddar cheese
- + 2 tablespoons grated Parmesan cheese add to pantry
- + vegetable oil for frying add to pantry
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