Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Ingredients (14)

• ✓ 1 small onion, very thinly sliced
• + 3 ½ pounds boneless beef chuck roast add to pantry
• + 1 teaspoon kosher salt add to pantry
• + 1 teaspoon freshly ground black pepper add to pantry
• + 4 large cloves garlic, very thinly sliced add to pantry
• + 2 cups dry red wine add to pantry
• + 2 (14.5 ounce) cans diced tomatoes, undrained add to pantry
• + 1 cup beef broth add to pantry
• + 1 tablespoon Worcestershire sauce add to pantry
• + 1 tablespoon dried rosemary add to pantry
• + 1 tablespoon dried oregano add to pantry
• + 1 tablespoon dried basil add to pantry
• ✓ 2 teaspoons dried thyme
• + 3 tablespoons tomato paste add to pantry