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Beef Tinaktak
45 min · ★ 4.6 · by Sheila Baker
Category: Beef Stew
Ingredients (14)
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1 pound lean ground beef
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2 tablespoons olive oil
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1 onion, diced
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1 cup halved cherry tomatoes
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1 cup (1-inch) sliced green onions
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¼ cup light soy sauce, divided
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1 lemon, juiced, divided
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3 cloves garlic, minced
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1 cube beef bouillon
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½ teaspoon ground black pepper
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1 (8 ounce) can sliced water chestnuts, halved
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1 cup 1-inch cut green beans
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1 (13.5 ounce) can coconut milk
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1 hot red chile pepper (donne'sali), chopped
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