Beef Tips and Merlot Gravy with Beef and Onion Rice

Ingredients (17)

• + ¼ cup all-purpose flour add to pantry
• + ¼ cup Worcestershire sauce add to pantry
• + 2 tablespoons garlic powder add to pantry
• ✓ ½ teaspoon seasoned salt, or to taste
• + 1 pound beef tips (preferably black angus) add to pantry
• + 2 tablespoons vegetable oil, or as needed add to pantry
• + 1 (16 ounce) package sliced fresh mushrooms add to pantry
• + 1 small onion, chopped add to pantry
• + 1 (32 fluid ounce) container beef broth add to pantry
• + 2 (.75 ounce) packets dry brown gravy mix add to pantry
• + 1 tablespoon browning sauce (such as Kitchen Bouquet®) add to pantry
• + 1 bay leaf add to pantry
• + 1 teaspoon dried parsley add to pantry
• + ¼ cup Merlot wine add to pantry
• ✓ ¼ cup butter
• + 1 cup white rice add to pantry
• + 2 (10.5 ounce) cans beef consomme add to pantry