Beef Tips and Tots

Ingredients (10)

• ✓ 1 ½ pounds beef round steak
• + 1 teaspoon kosher salt, or to taste add to pantry
• + ½ teaspoon freshly ground black pepper add to pantry
• + 1 tablespoon vegetable oil add to pantry
• + 2 teaspoons tomato paste add to pantry
• + 2 cloves garlic, minced add to pantry
• + 4 tablespoons butter add to pantry
• + 2 tablespoons all-purpose flour add to pantry
• + 2 ¼ cups low-sodium beef broth add to pantry
• + 1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®) add to pantry