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Beer-Braised Lamb Shanks
205 min · ★ 4.8 · by Chef John
Category: Lamb Shanks
Ingredients (12)
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2 lamb shanks
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1 teaspoon salt, divided, or to taste
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freshly ground black pepper to taste
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1 tablespoon olive oil
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1 onion, chopped
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2 large carrots, cut into 1-inch pieces
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1 large stalk celery, cut into 1-inch pieces
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3 cloves garlic, finely chopped
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2 teaspoons tomato paste
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1 (12 fluid ounce) can or bottle beer
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2 sprigs rosemary
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1 pinch cayenne pepper
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