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Beer Cheese Soup IV
30 min · ★ 3.6 · by CHEFETTE
Category: Cream Soups
Ingredients (11)
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2 cups cauliflower florets
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1 tablespoon margarine
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½ cup chopped onion
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1 clove garlic, minced
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1 teaspoon Worcestershire sauce
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1 (12 fluid ounce) can or bottle beer
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1 (14.5 ounce) can chicken broth
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3 tablespoons cornstarch
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3 tablespoons water
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2 cups half-and-half cream
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2 cups shredded Cheddar cheese
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