Beet and Arugula Salad

Ingredients (8)

• ✓ 2 pounds beets, trimmed
• + 4 small garlic cloves, minced add to pantry
• ✓ 1 ½ teaspoons salt
• + 5 tablespoons fresh lemon juice, or to taste add to pantry
• + ½ pound arugula add to pantry
• + 1 (8 ounce) package feta cheese, thinly sliced add to pantry
• + 16 pitted kalamata olives add to pantry
• + ¼ cup olive oil, divided add to pantry