Beet Greens and Kale Sauteed with Bacon and Garlic

Ingredients (7)

• + 1 tablespoon olive oil add to pantry
• ✓ 1 slice bacon, trimmed of fat and cut into small pieces
• ✓ 2 cloves garlic, pressed
• + 6 leaves beet greens, stems cut into 2-inch pieces add to pantry
• + 2 leaves kale, ribs and stems removed, chopped add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry