Beignets

Ingredients (10)

• + 2 ¼ teaspoons active dry yeast add to pantry
• + 1 ½ cups warm water (110 degrees F/45 degrees C) add to pantry
• ✓ ½ cup white sugar
• + 1 teaspoon salt add to pantry
• + 2 eggs add to pantry
• ✓ 1 cup evaporated milk
• + 7 cups all-purpose flour add to pantry
• + ¼ cup shortening add to pantry
• + 1 quart vegetable oil for frying add to pantry
• + ¼ cup confectioners' sugar add to pantry