Belizean Chicken Stew

Ingredients (16)

• + 3 tablespoons olive oil add to pantry
• + 2 pounds skinless, boneless chicken breast halves add to pantry
• + seasoned salt to taste add to pantry
• + 6 cups chicken broth add to pantry
• + 1 head green cabbage, shredded add to pantry
• + 1 large onion, chopped add to pantry
• + 1 cup chopped carrots add to pantry
• ✓ 1 green bell pepper, chopped
• + 2 stalks celery, chopped add to pantry
• + ½ cup chopped cilantro add to pantry
• ✓ 1 (6.5 ounce) can tomato sauce
• + 2 limes, juiced add to pantry
• ✓ 4 cloves garlic, minced
• + 1 dash hot sauce (such as Marie Sharp's Belizean Habanero Sauce), or to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry