Benno's Bacon Potato Salad

Ingredients (13)

• + ¼ teaspoon salt add to pantry
• ✓ 4 cups water, or enough to cover
• + 1 pound red potatoes, scrubbed and cut into quarters add to pantry
• + ½ yellow onion, diced add to pantry
• + 2 slices thick-cut bacon, cut into 1-inch squares add to pantry
• + 2 stalks celery, diced add to pantry
• + ¼ cup mild yellow pepper rings, drained add to pantry
• + ½ cup mayonnaise add to pantry
• ✓ 1 tablespoon Dijon mustard
• + 1 teaspoon prepared horseradish add to pantry
• + 2 tablespoons juice from yellow pepper rings add to pantry
• ✓ ½ teaspoon lemon juice
• + Creole seasoning (such as Tony Chachere's®), or to taste add to pantry