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Best Gluten-Free Pita Bread
20 min · ★ 5.0 · by Fioa
Category: Flat Bread
Ingredients (12)
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1 ¼ cups gluten-free oat flour (such as Bob's Red Mill®)
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½ cup potato starch
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⅓ cup cornstarch
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⅓ cup tapioca flour
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2 tablespoons xanthan gum
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1 tablespoon active dry yeast
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1 teaspoon white sugar
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1 teaspoon salt
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1 cup warm milk
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1 egg
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¼ cup olive oil
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1 teaspoon apple cider vinegar
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