Best Homemade Vegan Vegetable Soup

Ingredients (16)

• + 2 tablespoons grapeseed oil, or to taste add to pantry
• + 2 potatoes, chopped add to pantry
• + 3 stalks celery, sliced add to pantry
• + 3 carrots, sliced, or more to taste add to pantry
• + ½ large white onion, chopped add to pantry
• + 8 shiitake mushrooms, sliced, or more to taste add to pantry
• + ½ bunch Swiss chard, chopped add to pantry
• ✓ 6 cloves garlic, halved
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ water to cover
• + 2 bay leaves add to pantry
• + ½ (16 ounce) package fusilli pasta add to pantry
• + 1 (8 ounce) container extra-firm tofu, cubed add to pantry
• + 2 tablespoons tamari add to pantry
• + 1 tablespoon vegetable bouillon (such as Better Than Bouillon®) add to pantry