Better-Than-Starbucks® Blueberry Pound Cake

Ingredients (11)

• + 1 cup butter, very soft add to pantry
• + 1 (8 ounce) container ricotta cheese add to pantry
• + 1 cup white sugar add to pantry
• + ½ cup sucralose sweetener (such as Splenda®) add to pantry
• ✓ 4 eggs
• + 1 ½ teaspoons vanilla extract add to pantry
• + ½ teaspoon almond extract add to pantry
• ✓ 2 cups all-purpose flour
• + 1 ½ teaspoons baking powder add to pantry
• + 1 ½ teaspoons kosher salt add to pantry
• + 1 (12 ounce) package frozen blueberries add to pantry