Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce

Ingredients (11)

• + 2 lemons, ends trimmed and sliced thickly add to pantry
• ✓ 4 (6 ounce) fillets salmon
• + ½ cup water add to pantry
• + ⅓ cup lemon juice add to pantry
• + 1 ½ teaspoons cornstarch add to pantry
• + 4 teaspoons butter add to pantry
• + 3 lemon slices, cut into quarters add to pantry
• + 1 tablespoon snipped fresh dill add to pantry
• + ¼ teaspoon salt add to pantry
• + ⅛ teaspoon dried chervil add to pantry
• + 1 dash cayenne pepper add to pantry