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Bison Pepperoni Macaroni
25 min · ★ 4.7 · by The Bison Council
Category: The Bison Council
Ingredients (11)
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2 cups dried elbow macaroni
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½ cup chopped green pepper or frozen peas
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2 tablespoons butter
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⅓ cup finely chopped onion
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2 tablespoons all-purpose flour
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¼ teaspoon salt or to taste
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⅛ teaspoon black pepper
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2 cups milk
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1 ½ cups shredded American and Cheddar cheese blend
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1 cup shredded part-skim mozzarella cheese
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4 ounces bison sausage with pepperoni seasoning, chopped
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