Black Bean and Butternut Squash Enchilada Casserole

Ingredients (11)

• + 1 butternut squash - peeled, halved lengthwise, and seeded add to pantry
• ✓ 3 tablespoons vegetable oil
• + 1 small onion, diced add to pantry
• ✓ 3 cloves garlic, minced
• + 1 teaspoon ground cumin add to pantry
• + 1 teaspoon ground coriander add to pantry
• + 2 pinches cayenne pepper add to pantry
• ✓ 2 (15.5 ounce) cans black beans, rinsed and drained
• + 12 ounces shredded Cheddar cheese, divided add to pantry
• + 2 (10 ounce) cans mild enchilada sauce add to pantry
• + 8 flour tortillas, or more if needed add to pantry