Black Bean and Butternut Squash Enchilada Casserole
105 min · ★ 4.8 · by LINLI
Category: Mexican Recipes
Ingredients (11)
- + 1 butternut squash - peeled, halved lengthwise, and seeded add to pantry
- ✓ 3 tablespoons vegetable oil
- + 1 small onion, diced add to pantry
- + 3 cloves garlic, minced add to pantry
- + 1 teaspoon ground cumin add to pantry
- + 1 teaspoon ground coriander add to pantry
- + 2 pinches cayenne pepper add to pantry
- ✓ 2 (15.5 ounce) cans black beans, rinsed and drained
- + 12 ounces shredded Cheddar cheese, divided add to pantry
- + 2 (10 ounce) cans mild enchilada sauce add to pantry
- ✓ 8 flour tortillas, or more if needed
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