Black Bean and Quinoa Enchilada Bake
75 min · ★ 4.7 · by S T Andersen
Category: Mexican Recipes
Ingredients (17)
- + 2 cups water add to pantry
- + 1 cup quinoa add to pantry
- + 1 tablespoon olive oil add to pantry
- + 1 small onion, diced add to pantry
- + 1 yellow bell pepper, diced add to pantry
- + 1 orange bell pepper, diced add to pantry
- + 1 jalapeno pepper, minced add to pantry
- ✓ 2 cloves garlic, minced
- ✓ 1 (15 ounce) can black beans, rinsed and drained
- + ⅓ cup chopped fresh cilantro add to pantry
- + 1 tablespoon chili powder add to pantry
- + 1 teaspoon lime juice add to pantry
- + 1 teaspoon ground cumin add to pantry
- + salt and ground black pepper to taste add to pantry
- + salt and ground black pepper to taste add to pantry
- ✓ 1 (10 ounce) can enchilada sauce
- + 2 cups shredded Cheddar cheese add to pantry
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