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Black Bean and Quinoa Enchilada Bake
75 min · ★ 4.7 · by S T Andersen
Category: Mexican Recipes
Ingredients (17)
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2 cups water
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1 cup quinoa
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1 tablespoon olive oil
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1 small onion, diced
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1 yellow bell pepper, diced
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1 orange bell pepper, diced
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1 jalapeno pepper, minced
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2 cloves garlic, minced
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1 (15 ounce) can black beans, rinsed and drained
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⅓ cup chopped fresh cilantro
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1 tablespoon chili powder
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1 teaspoon lime juice
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1 teaspoon ground cumin
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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1 (10 ounce) can enchilada sauce
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2 cups shredded Cheddar cheese
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