Black Bean Tamale Bake
85 min · ★ 4.7 · by Deborah Norris
Category: Mexican Recipes
Ingredients (14)
- + 2 tablespoons vegetable oil add to pantry
- + ½ cup chopped onion add to pantry
- + ½ cup chopped green bell pepper add to pantry
- + ½ teaspoon salt add to pantry
- + ½ pound ground chuck add to pantry
- ✓ 2 cloves garlic, chopped
- ✓ 1 (15 ounce) can black beans, drained
- + 1 (8 ounce) jar pasilla chile cooking sauce (such as Herdez®) add to pantry
- + 1 cup canned diced tomatoes, drained add to pantry
- ✓ 2 ½ cups water
- + ½ cup cornmeal add to pantry
- + 2 ears corn, kernels cut from cob add to pantry
- + 1 cup shredded Monterey Jack cheese add to pantry
- + 1 jalapeno pepper, finely chopped add to pantry
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