Black Bean Tamale Bake
85 min · ★ 4.7 · by Deborah Norris
Category: Mexican Recipes
Ingredients (14)
- + 2 tablespoons vegetable oil add to pantry
- + ½ cup chopped onion add to pantry
- + ½ cup chopped green bell pepper add to pantry
- + ½ teaspoon salt add to pantry
- ✓ ½ pound ground chuck
- + 2 cloves garlic, chopped add to pantry
- + 1 (15 ounce) can black beans, drained add to pantry
- + 1 (8 ounce) jar pasilla chile cooking sauce (such as Herdez®) add to pantry
- + 1 cup canned diced tomatoes, drained add to pantry
- + 2 ½ cups water add to pantry
- + ½ cup cornmeal add to pantry
- + 2 ears corn, kernels cut from cob add to pantry
- + 1 cup shredded Monterey Jack cheese add to pantry
- + 1 jalapeno pepper, finely chopped add to pantry
Want to cook this?
Find instructions on AllRecipes ↗