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Black Bean Tostadas
20 min · ★ 5.0 · by Nellie Fiorenzi
Category: Mexican Recipes
Ingredients (14)
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1 (16 ounce) can refried black beans
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1 (16 ounce) can black beans
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1 (4 ounce) can diced green chiles
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1 teaspoon garlic powder
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1 teaspoon chili powder
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1 teaspoon cayenne pepper
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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8 corn tostada shells
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2 cups shredded Monterey Jack cheese
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¼ cup salsa, or as desired
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¼ cup shredded lettuce, or as desired
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¼ cup sour cream, or as desired
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¼ cup guacamole, or as desired
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