Black-Eyed Pea Cornbread

Ingredients (15)

• + cooking spray add to pantry
• + 1 pound bulk spicy breakfast sausage add to pantry
• + 1 onion, chopped add to pantry
• + 1 cup white cornmeal add to pantry
• + ½ cup all-purpose flour add to pantry
• + 1 teaspoon salt add to pantry
• + ½ teaspoon baking soda add to pantry
• + 1 cup buttermilk add to pantry
• + ½ cup vegetable oil add to pantry
• ✓ 2 eggs, lightly beaten
• + 1 (15 ounce) can black-eyed peas, drained add to pantry
• + 1 (8 ounce) package shredded Cheddar cheese add to pantry
• ✓ ¾ cup cream-style corn
• + 1 (4.5 ounce) can chopped green chile peppers add to pantry
• + ¼ cup chopped pickled jalapeno peppers add to pantry