Black-Eyed Pea Soup

Ingredients (15)

• + 1 pound bulk pork sausage add to pantry
• + 1 pound ground beef add to pantry
• + 1 large onion, diced add to pantry
• + 4 cups water add to pantry
• + 3 (15 ounce) cans black-eyed peas, drained add to pantry
• + 1 (28 ounce) can diced tomatoes add to pantry
• + 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained add to pantry
• + 1 teaspoon Worcestershire sauce add to pantry
• + ¾ teaspoon garlic salt add to pantry
• + ½ teaspoon salt add to pantry
• + 1 (4 ounce) can chopped green chilies add to pantry
• + 4 teaspoons molasses add to pantry
• + 4 beef bouillon cubes add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• ✓ ¼ teaspoon ground cumin