Black Olive and Rosemary Focaccia

Ingredients (12)

• + 1 cup warm water (100 to 110 degrees) add to pantry
• + 1 teaspoon white sugar add to pantry
• + 1 (.25 ounce) envelope rapid rise yeast add to pantry
• ✓ 2 tablespoons olive oil
• + ¼ cup minced fresh rosemary add to pantry
• + 2 ¾ cups bread flour or all-purpose flour add to pantry
• ✓ 1 teaspoon salt
• + ½ cup pitted black olives add to pantry
• + 2 large roma (plum) tomatoes, sliced add to pantry
• ✓ 2 teaspoons minced garlic
• + Salt and pepper add to pantry
• + ½ cup grated Parmesan or Romano cheese add to pantry