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Blackberry and Ginger Cream Scones
30 min · ★ 5.0 · by Karen Shaw Whipple
Category: Scones
Ingredients (9)
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2 cups all-purpose flour
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3 tablespoons white sugar
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1 tablespoon baking powder
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½ teaspoon salt
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½ teaspoon ground ginger
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5 tablespoons cold unsalted butter, cut into 1/4-inch pieces
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1 cup blackberries
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1 cup heavy cream
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2 tablespoons turbinado sugar, or as needed
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