Blackened Salmon Pasta

Ingredients (26)

• + 6 (4 ounce) skin-on salmon fillets add to pantry
• + 2 tablespoons unsalted butter, melted add to pantry
• + 1 ½ tablespoons ground paprika add to pantry
• + 1 teaspoon brown sugar add to pantry
• + 1 teaspoon cayenne pepper add to pantry
• + 1 teaspoon sea salt add to pantry
• + ¾ teaspoon garlic powder add to pantry
• + ¾ teaspoon onion powder add to pantry
• + ½ teaspoon dried oregano add to pantry
• + ½ teaspoon ground black pepper add to pantry
• + ¼ teaspoon ground white pepper add to pantry
• + ¼ teaspoon dried basil add to pantry
• ✓ ¼ teaspoon dried thyme
• + 1 (16 ounce) package linguine pasta add to pantry
• + 1 tablespoon olive oil, or as needed add to pantry
• + 1 (8 ounce) package baby bella mushrooms, sliced add to pantry
• + 1 medium red bell pepper, sliced add to pantry
• + 1 medium green bell pepper, sliced add to pantry
• ✓ ½ cup finely chopped onion
• ✓ 2 cloves garlic, minced
• + 2 cups half-and-half add to pantry
• + 1 teaspoon Cajun seasoning add to pantry
• + ½ teaspoon salt add to pantry
• + ¾ cup grated Parmesan cheese add to pantry
• + 1 cup cherry or grape tomatoes, halved add to pantry
• + 1 tablespoon chopped fresh parsley, or to taste add to pantry