Blackened Salmon Tacos with Chunky Mango Avocado Salsa

Ingredients (15)

• ✓ 3 ripe mangoes - peeled, pitted, and diced
• ✓ 1 avocado - peeled, pitted, and diced
• + 1 orange bell pepper, diced add to pantry
• + 1 jalapeno pepper, seeded and diced add to pantry
• + 1 lime, juiced add to pantry
• + 2 tablespoons chopped fresh cilantro add to pantry
• + 1 pinch salt add to pantry
• + 1 tablespoon sweet and spicy seafood rub, or to taste add to pantry
• + 1 tablespoon sweet and spicy seafood rub, or to taste add to pantry
• + ½ teaspoon chili powder, or to taste add to pantry
• ✓ salt and ground black pepper to taste
• + 2 skin-on salmon fillets add to pantry
• + 2 tablespoons olive oil, or as needed, divided add to pantry
• + 6 corn tortillas add to pantry
• + 3 large limes, cut into wedges add to pantry