Blue Cheese and Bacon Potato Salad

Ingredients (12)

• + 5 cups iced water, or as needed add to pantry
• + 1 pound small red potatoes add to pantry
• + ½ pound fresh green beans, cut into 1-inch pieces add to pantry
• + 4 slices bacon add to pantry
• + ¼ cup white wine vinegar add to pantry
• ✓ ¼ cup olive oil
• + 2 tablespoons mayonnaise add to pantry
• + 1 tablespoon stone-ground mustard add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste
• + 4 ounces crumbled blue cheese add to pantry
• ✓ 4 green onions, thinly sliced