Blueberry Lemon Bars with Meringue Topping

Ingredients (16)

• + 1 ½ cups all-purpose flour add to pantry
• + ½ cup almond flour add to pantry
• + ⅛ teaspoon salt add to pantry
• + ½ cup white sugar add to pantry
• + 4 tablespoons unsalted butter, at room temperature add to pantry
• + 4 tablespoons butter-flavored shortening add to pantry
• + ¼ teaspoon almond extract add to pantry
• + 1 cup freshly squeezed lemon juice add to pantry
• + ¼ cup honey add to pantry
• + 6 large eggs - at room temperature, separated, divided add to pantry
• + 2 ½ tablespoons lemon zest, or to taste add to pantry
• + ¼ teaspoon baking soda add to pantry
• + 1 ½ cups fresh blueberries, or to taste add to pantry
• ✓ 2 large egg whites
• + ¼ teaspoon cream of tartar add to pantry
• + ⅛ teaspoon fine salt add to pantry