Blueberry-Lemon Breakfast Biscuits

Ingredients (5)

• + 1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury®) add to pantry
• + 1 cup blueberries add to pantry
• + ½ cup powdered sugar add to pantry
• ✓ 1 tablespoon lemon juice
• + ½ teaspoon lemon zest add to pantry