Boiled Bagels
65 min · ★ 4.4 · by Jandl
Category: Bagels
Ingredients (5)
- ✓ 4 ¼ cups all-purpose flour, or as needed
- + 2 (.25 ounce) packages active dry yeast add to pantry
- ✓ 1 ½ cups warm water (110 degrees F/45 degrees C)
- + 3 tablespoons white sugar add to pantry
- ✓ 1 tablespoon salt
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