Bolivian Saltenas

Ingredients (23)

• + 1 (.25 ounce) package unflavored gelatin add to pantry
• + 3 potatoes, peeled add to pantry
• + 1 ½ tablespoons olive oil add to pantry
• + 1 onion, chopped add to pantry
• + 1 ½ pounds ground beef add to pantry
• + 1 (10 ounce) package frozen petite peas, thawed add to pantry
• + 1 spring onion, sliced add to pantry
• + ½ cup fresh parsley, chopped add to pantry
• ✓ 4 teaspoons white sugar
• + 2 teaspoons paprika add to pantry
• + ¼ teaspoon ground cumin add to pantry
• + 1 ½ teaspoons salt add to pantry
• + ¼ teaspoon black pepper add to pantry
• + 3 tablespoons jalapeno sauce add to pantry
• ✓ ½ cup cold water
• + 3 hard-cooked eggs, peeled and chopped add to pantry
• + 1 (2.25 ounce) can sliced black olives, drained add to pantry
• + 1 cup raisins, soaked in water and drained add to pantry
• + 6 cups all-purpose flour add to pantry
• + 1 cup butter, cubed add to pantry
• + 1 ½ cups hot water add to pantry
• + 2 eggs, beaten add to pantry
• ✓ 2 teaspoons water