Braided Egg Bread
85 min · ★ 4.7 · by Marilou Hitt
Category: Challah
Ingredients (10)
- + 2 (.25 ounce) packages active dry yeast add to pantry
- + ½ cup warm water (110 degrees F/45 degrees C) add to pantry
- ✓ 2 cups hot milk
- + ½ cup white sugar add to pantry
- + ½ cup butter add to pantry
- + 2 teaspoons salt add to pantry
- + ½ cup water add to pantry
- ✓ 5 eggs
- ✓ 11 cups all-purpose flour
- + 2 tablespoons sesame seeds add to pantry
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