Braised Asian Kale in the Slow Cooker
160 min · ★ 4.0 · by SJRJA
Category: Greens Side Dishes
Ingredients (7)
- + 1 ½ cups low-sodium chicken broth add to pantry
- ✓ 3 cloves garlic, minced
- ✓ 1 tablespoon soy sauce
- + 1 tablespoon minced lemongrass add to pantry
- + ½ teaspoon ground ginger add to pantry
- + 6 cups tightly packed kale, stems removed add to pantry
- + 1 tablespoon rice vinegar, or more to taste add to pantry
Want to cook this?
Find instructions on AllRecipes ↗