Braised Kale and Beans

Ingredients (10)

• ✓ 1 pound kale
• + 1 tablespoon oil, or to taste add to pantry
• + 1 large red onion, finely chopped add to pantry
• + kosher salt and ground black pepper to taste add to pantry
• + kosher salt and ground black pepper to taste add to pantry
• ✓ 6 cloves garlic, sliced
• + 1 teaspoon dried sage add to pantry
• ✓ 1 cup vegetable broth
• + 2 (15 ounce) cans kidney beans, rinsed and drained add to pantry
• + 1 teaspoon hot pepper sauce add to pantry