Braised Kale and Beans

Ingredients (10)

• + 1 pound kale add to pantry
• + 1 tablespoon oil, or to taste add to pantry
• + 1 large red onion, finely chopped add to pantry
• + kosher salt and ground black pepper to taste add to pantry
• + kosher salt and ground black pepper to taste add to pantry
• + 6 cloves garlic, sliced add to pantry
• + 1 teaspoon dried sage add to pantry
• + 1 cup vegetable broth add to pantry
• ✓ 2 (15 ounce) cans kidney beans, rinsed and drained
• + 1 teaspoon hot pepper sauce add to pantry