Braised Oxtails in Red Wine Sauce
270 min · ★ 4.9 · by Allrecipes Member
Category: Everyday Cooking
Ingredients (17)
- + 2 (750 milliliter) bottles dry red wine add to pantry
- + 1 cup all-purpose flour add to pantry
- + 1 teaspoon garlic powder add to pantry
- + 1 teaspoon onion powder add to pantry
- + salt and pepper to taste add to pantry
- + salt and pepper to taste add to pantry
- + 5 pounds beef oxtail, cut into pieces add to pantry
- ✓ ¼ cup butter, divided
- + 5 shallots, chopped add to pantry
- ✓ 5 cloves garlic, chopped
- + 1 onion, chopped add to pantry
- + 2 carrots, chopped add to pantry
- + 2 celery ribs, chopped add to pantry
- + 2 sprigs fresh thyme add to pantry
- + 1 bay leaf add to pantry
- + 2 sprigs flat-leaf parsley add to pantry
- ✓ 5 cups beef broth
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