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Braised Pheasant
80 min · ★ 3.5 · by SARA BLACK
Category: Everyday Cooking
Ingredients (9)
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3 large pheasants, cleaned and rinsed
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¼ cup safflower oil
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3 cups peeled and thinly sliced green apples
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1 cup thinly sliced onions
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½ cup apple jack
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1 teaspoon nutmeg
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½ cup half-and-half cream
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½ teaspoon salt-free seasoning blend
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ground black pepper to taste
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